Contact Rhenda Strub at rhenda@irisassociates.net or 943-1913 to reserve a shift for Harbor Days.

If you want to volunteer to work on a shift, contact the person in the "Contact Information" column and let them know directly.

Shift Captain information | Day Captain Information | Food Safety Information

 

Harbor Days Shifts - September 1-3

	Shift Captain	Team Members
(need 10 people per shift in addition to cooks) Friday, September 1 - Day Captain -
5:00pm – 8:00pm	Shawn Myers	electshawnmyers@comcast.net 556-1048
Saturday, September 2 - Day Captain - Robin Hunt
10:00am – 1:00pm	Bob Macleod	Danielle Westbrook, info@bobmacleod.com 280-2533 COOK: James Reddick
1:00pm – 4:00pm	Brian Baird	Carol Trisko 491-4051
4:00pm – close	Adam Smith	Dru Swaim (360) 753-9214 or 259-3494 (cell) dru@electadamsmith.com
Sunday, September 3 - Day Captain -
10:00am – 1:00pm	No on I-933	Peggy Bruton gimleteye@comcast.net
1:00pm – 4:00pm	Kyle Taylor Lucas - Tentative	Tina@kyleforsenate.com (360) 426-5000
4:00pm – close	Maria Cantwell	Jen Wilk jenniferw@wa-democrats.org (360) 357-6274 COOK: James Reddick

 

Day Captain Duties

A Day Captain is essential to a smooth running Burger Booth. We need a different Captain for each day. If you're interested in being a Day Captain, contact Rhenda Strub at rhenda@irisassociates.net,

Here are some of the activities a Day Captain would be expected to fulfill:

• Help make a seamless transition from one shift to another
• Ensure cheese is prepared and ready to serve on ice
• Ensure onions are cut and ready to cook
• Supervise hand-washing and other safety measures
• Periodically wipe down counters and other food areas
• Periodically collect and secure money from front-end change boxes
• Handle other requests for assistance from the shift members
• Make sure each shift cleans and restocks supplies before the next shift

Shift Captain Duties

Here are some of the activities a Shift Captain would be expected to fulfill:

• Recruit at least 10 workers for your shift except for Lakefair which requires 12 per shift.
• Provide one person who has a current food handler's permit
• Make sure your team cleans up AND restocks after your shift.

  Last shift of each day clean up duties include:

  • Clean floors
  • Clean grill
  • Wipe down counters
  • Put perishible food items into the refrigerator
  • Sweep outside area around the booth

Health Information

The Public Health Department requires that there be at least one person with a current Food & Beverage Worker Card on site at all times.

Thurston County Environmental Health Food Handler Card Testing Information

http://www.co.thurston.wa.us/health/ehfood/index.html